Braised Fennel with Garlic Butterbeans
“This dish really highlights the amazing flavour of fennel as it transforms from fresh and crispy to sweet, meaty and caramelly when slow cooked.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Wooden spoon
- Serving platter
Ingredients
- 1 large head fennel, trimmed, tops reserved
- ¼ cup olive oil + extra to drizzle
- Salt, pepper
- 3 cloves garlic, roughly chopped
- 1 cup white wine
- 1 tin butterbeans, drained, rinsed
- ½ tsp dried chili flakes
- 1 lemon
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