Grilled fish with herbed soba noodles and Asian greens | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled fish with herbed soba noodles and Asian greens & see the Points value of this g
Ingredients
- Fresh coriander, ¾ cup(s), leaves
- Fresh flat-leaf parsley, ¾ cup(s), leaves
- Fresh ginger, 1½ tsp, finely grated
- Mirin seasoning, 1 tbs
- Olive oil, 1 tbs
- Basa, raw, 600 g, (4x150g)
- Soba noodles, dry, 180 g
- Broccoli, 300 g, cut into florets
- Snow peas, 150 g
- Bok choy, 2 bunch(es), cut into 5cm lengths
- Oil spray, 1 x 3 second spray(s)
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