Asian Braised Fish With Greens - Royal Hawaiian Seafood

Ingredients

• 1 lb. soba or udon noodles or 1 1/2 cups jasmine, brown, or white rice
• 3 tbsp. soy sauce
• 3 tbsp. mirin
• 1 tbsp. rice vinegar
• 1 tbsp. grated, peeled ginger root
• 3 garlic cloves, minced
• 6 scallions
• 1 head of bok choy (about 1 1/2 lbs.)
• 1 1/2 lbs. firm fish fillets, at least 1/2-inch thick
• 2 tsp. vegetable oil
• Pinch of salt
• Sesame seeds (optional)