Oven-steamed fish with Asian dressing | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Oven-steamed fish with Asian dressing & see the Points value of this great recipe.
Ingredients
- Snapper, raw, 500 g, (4x125 fillets)
- Fresh ginger, 30 g, thinly sliced
- Fresh red chilli, 2 whole, thinly sliced
- Green shallot(s), 5 individual, thinly sliced
- Soy sauce, ¼ cup(s), (60ml)
- Sesame oil, 1 tbs
- Broccolini, 2 bunch(es), cut into 10cm pieces
- Broccolini, 2 bunch(es), halved
- Fresh coriander, ¼ cup(s), leaves
- Cooked white rice, 2 cup(s), Jasmine, to serve
- Lime(s), 1 medium, cut into wedges, to serve
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