Asian Noodles with Grilled Tofu and Vegetables | Veggies Recipes | Weber JP

Name: Asian Noodles with Grilled Tofu and Vegetables | Veggies Recipes | Weber JP
Ingredients: 60 grams plus 2 tablespoons creamy peanut butter; 60 milliliters plus 2 tablespoons honey; 60 milliliters plus 2 tablespoons rice vinegar; hot chili-garlic sauce, such as Sriracha; soy sauce; Kosher salt; Freshly ground black pepper; 255 grams dried soba noodles or linguine pasta; toasted sesame oil, divided; container (400 grams) extra-firm tofu (not silken style), drained, cut lengthwise into five slices about thick, patted dry; globe eggplant, 400 to 455 grams and 7.5 centimeters in diameter, trimmed, cut into 12-millimeter slices; fresh shiitake mushrooms, stems removed; baby (Shanghai) bok choy, about 115 grams total, each cut in half lengthwise; scallions (white and light green parts only), finely chopped; 12 grams roughly chopped fresh cilantro leaves; 75 grams roughly chopped roasted, salted peanuts

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Check out this delicious recipe for Asian Noodles from Weber—the world's number one authority in grilling.

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Ingredients

60 grams plus 2 tablespoons creamy peanut butter
60 milliliters plus 2 tablespoons honey
60 milliliters plus 2 tablespoons rice vinegar
hot chili-garlic sauce, such as Sriracha
soy sauce
Kosher salt
Freshly ground black pepper
255 grams dried soba noodles or linguine pasta
toasted sesame oil, divided
container (400 grams) extra-firm tofu (not silken style), drained, cut lengthwise into five slices about thick, patted dry
globe eggplant, 400 to 455 grams and 7.5 centimeters in diameter, trimmed, cut into 12-millimeter slices
fresh shiitake mushrooms, stems removed
baby (Shanghai) bok choy, about 115 grams total, each cut in half lengthwise
scallions (white and light green parts only), finely chopped
12 grams roughly chopped fresh cilantro leaves
75 grams roughly chopped roasted, salted peanuts