Gooseberry and elderflower fool Archive
Dreamy gooseberry and elderflower fool is a favourite summer dessert. Here it’s given a sweet crunch with crumbled ginger biscuits.
Ingredients
- 4 tbsp caster sugar

- 4 tbsp elderflower cordial

- 250g/9oz gooseberries, topped, tailed and halved

- 200g/7oz ginger biscuits
- 400ml/14fl oz double cream

- elderflowers, to garnish
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