Miso Beef Stew

Name: Miso Beef Stew
Total time: 20 min
Ingredients: 5.3 oz (150 g) Beef ribs; 1 piece Beef fat or 1 tbsp Olive oli; 1/2 Carrot; 1 Onion; 2 Potatoes (middle size); 4 Mushrooms; 1 Garlic clove; 5.1 fl oz (150 ml) Red wine; Some Parsley; 7.1 oz (200g) canned Demiglace sauce; 2 tbsp ORGANIC MISO RED; 1 Bay leaf; 3.4 fl oz (100 ml) Water; 2 tbsp Tomato ketchup; 1/2 tsp Black pepper

hikarimiso.com

Miso Beef Stew Miso is the secret ingredient that makes your beef stew rich and full of nutritious flavor. In order to save time and maintain the texture

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