Miso marinated beef and vegetable skewers
Miso marinated beef and vegetable skewers Beef Skewers with a Bold Umami TwistBeef steak marinated in a savory miso sauce. The miso glaze caramelizes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Skewer
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 400 g Thick-cut sirloin steak, cut into 3cm x 3cm cubes
- 1 Zuccini, cut into 1-inch slices
- 1 Red pepper, cut into chunks
- 1 Yellow pepper, cut into chunks
- 2 1/2 tbsp SHINSHU AKA MISO
- 2 tbsp White wine
- 1 tbsp Sugar
- 1/2 tbsp Black pepper
- 1 tsp Soy sauce
- 1 Garlic clove (Minced)
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