MISO INFUSED BEEF BOURGUIGNON
MISO INFUSED BEEF BOURGUIGNON Hearty French Stew with a Miso TwistSavor the richness of Beef Bourguignon with a twist, as the tangy red wine and the depth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving bowl
Ingredients
- 7.1 oz (200 g) Sliced beef
- 1/2 Onion (3.5 oz/ 100 g)
- 1/2 Celery (1.8 oz/ 50 g)
- 8 Mushrooms
- 2 tsp Cake flour
- 1/3 oz (10 g) Unsalted butter
- 1/2 tbsp Vegetable oil
- 6.8 fl oz (200 ml) Red wine
- 2 tbsp ENJUKU KOJI MISO
- 1/2 tbsp Honey
- 1/2 tsp Curry powder
- Italian Parsley - garnish
- Serve with Mashed Potatoes
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