Miso-Marinated Steak
Miso Marinated Steak Miso Marinated Steak is given a rich and deep umami boost with this miso-based marinade. Feel free to use this tasty marinade for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 4 tbsp. ENJUKU KOJI MISO
- 3 tbsp. dry sherry or sake
- 2 tbsp. sugar
- 1 tbsp. soy sauce or tamari
- 2 garlic cloves ((minced))
- 2 tsp. fresh ginger ((grated))
- 4 ea. sirloin or ribeye beef steaks
- 1 to 2 tbsp. vegetable oil
- To taste freshly ground black pepper
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