Crock Pot Quinoa Curry - Simple Seasonal

Ingredients

• 4 C winter squash, cubed (blue hubbard, acorn, or butternut)
• 1 Spanish onion, diced
• 1 28 oz can San Marzano tomatoes, drained and roughly chopped
• 1 C red quinoa, rinsed and drained
• 2 C vegetable broth
• 2 Tbsp red Thai curry powder
• 1 tsp garlic
• 1/2 tsp salt
• 1 C canned coconut milk
• 4 Tbsp unsweetened shredded coconut
• 1 lemon, cut into wedges