Chickpea and Orange Salad with Fresh Mint - Kake's (Vegan) Cookery Site
Taste the freshness of mandarin and mint in this simple, vegan chickpea salad. Perfect for light meals or side dishes.
Ingredients
- 2 mandarin oranges
- 1 x 400g (14oz) can of chickpeas (garbanzo beans), drained and rinsed
- 1/2 small red onion, sliced into thin half-moons
- 1-2 Tbsp slivered fresh mint
- 1-3 Tbsp extra-virgin olive oil (optional)
- Juice from 1/2 mandarin orange
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