Great Estates Okanagan - Recipes - Wild Leek and Potato Soup
Creamy potato leek soup, blended for a velvety texture, garnished with sautéed leek greens—perfect for starters or paired with Sauvignon Blanc. Serves six.
Ingredients
- 3 tbsps butter
- 1 medium onion, diced
- 18 wild leeks or 3 farmed leeks, green tops reserved and whites roughly chopped
- 2 garlic cloves, minced
- 3 potatoes, peeled and roughly diced
- 8 vegetable stock
- salt & pepper to taste
- 1 tbsp olive oil
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