Great Estates Okanagan - Recipes - Wild Leek and Potato Soup

Great Estates Okanagan - Recipes - Wild Leek and Potato Soup

www.greatestatesokanagan.com

Creamy potato leek soup, blended for a velvety texture, garnished with sautéed leek greens—perfect for starters or paired with Sauvignon Blanc. Serves six.

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Ingredients

  • 3 tbsps butter
  • 1 medium onion, diced
  • 18 wild leeks or 3 farmed leeks, green tops reserved and whites roughly chopped
  • 2 garlic cloves, minced
  • 3 potatoes, peeled and roughly diced
  • 8 vegetable stock
  • salt & pepper to taste
  • 1 tbsp olive oil

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