Grilled Flank Steak | Cooking Professionally
Flank steaks, given their thinness, benefit from beautiful marinades and fast cooking to ensure tender juiciness. Grilled Flank Steak checks off both boxes with aplomb. The marinade is tangy, deeply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 pounds flank steak
- salt, to taste
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