Lemon Balm Bundt Cake or Lemon Balm Cupcakes – Urban Leaf

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened to room temperature
• 1/4 cup fresh lemon balm leaves, finely chopped
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 tsp vanilla extract
• 1/2 cup buttermilk, at room temperature
• Confectioners sugar, for dusting