Tom Daley's Giant Drop Scone Stars | Egg Recipes – British Lion Eggs

Tom Daley's Giant Drop Scone Stars | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

Tom Daley's Giant Drop Scones - A fun, fluffy treat starring British Lion Eggs. Perfect for a delicious breakfast or snack!

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Ingredients

  • 180g self raising flour
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp caster sugar
  • finely grated zest of a lemon or orange
  • 1 large British Lion egg
  • 250ml whole milk
  • A nob of butter
  • For the crushed raspberries
  • 225g raspberries
  • 2 tbsp natural yoghurt
  • Melted butter, to serve
  • Maple syrup, to serve

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