Tom Daley’s Chinese Egg Drop Soup | Egg Recipes – British Lion Eggs

Ingredients

• 1 tsp toasted sesame oil
• 1cm fresh ginger, peeled and sliced
• 1 star anise
• 350ml chicken stock
• 1 tsp soy sauce
• A small handful of curly kale, torn into bite sized pieces
• 1 large British Lion egg, whisked
• 1 spring onion, finely sliced
• Coriander leaves, to garnish
• Sesame seeds, to garnish