Tom Daley’s Mini lemon curd and blueberry tarts | Egg Recipes – British Lion Eggs
Enjoy Tom Daley's delicious mini lemon curd and blueberry tarts for a sweet treat, perfect in just 40 minutes!
Ingredients
- 3 large British Lion eggs
- 140g caster sugar
- 3 unwaxed lemons, juiced (150ml) and zested
- 75g unsalted butter, diced
- 30 blueberries
- 30 mini tart cases
- 15g unsalted pistachios, very finely chopped, to garnish (optional)
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