Herby Spring Scramble | BOSH!
BOSH! Herby Spring Scramble. The perfect springtime plant-based breakfast inspiration, our Herby Spring Scramble has fresh spring veggies on top of a gorgeous scrambled tofu.
Ingredients
- 1 280g pack of extra firm tofu
- 2 tbsp plant-based butter
- 130g silken tofu, including the liquid
- 60ml almond milk
- 1 tbsp nutritional yeast
- 1 tsp cornflour
- ¼ tsp ground turmeric
- zest of 1 lemon
- 20g fresh herbs (we used a mixture of chives, basil, dill and mint)
- ¼ tsp black salt (optional)
- sea salt and black pepper
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