Tourtière (Meat Pie) | Mike Tries a New Recipe

Ingredients

• 2 large potatoes, peeled and cut in half
• 1 lb lean ground beef
• 1 lb ground pork
• 1 small onion, diced
• 1 garlic clove, minced
• 1/2 tsp poultry seasoning
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 2 pie pastry sheets
• 1 large egg, beaten