Tourtiere (meat Pie)
Tourtiere (meat Pie) recipe: .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 pound Hamburger ground
- 1/2 pound Pork ground
- 1 small Onion finely chopped
- 3/4 cup Water
- 1 stalk Celery finely chopped
- 1 Carrot finely chopped
- 3 cubes Chicken bouillon
- 1 Bay leaf
- 1 Baking potatoes finely chopped
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Cloves
- 1/8 teaspoon Nutmeg
- 1 (9 inch) Pie crust deep dish
- 1 Egg yolk
- 1 tablespoon Water
More Like This
Tourtiere (Meat Pie) - A Northern Heritage Christmas
anorthernheritagechristmas.ca
Tourtiere recipe | littlecook
littlecook.io
Tourtière (French-Canadian Meat Pies) | AgeRight Blog
ageright.org
Tourtière (Meat Pie) | Mike Tries a New Recipe
miketriesanewrecipe.com
The Ultimate Tourtiere Recipe - Food.com
food.com
Easy Tourtière Meat Pie
canadiancookingadventures.com
Tourtiere Pie | Coast Packing Company
coastpacking.com
Tourtiere recipe | Good Food
bbcgoodfood.com