Low FODMAP Hot and Sour Soup

Ingredients

• 0 1 tablespoon garlic-infused olive oil
• 0 1 tablespoon fresh ginger, grated or thinly sliced
• 0 2 scallion greens, thinly sliced (green tops only)
• 0 8 cups low-sodium chicken or vegetable broth (Low FODMAP friendly)
• 0 ½ cup gluten-free tamari (preferably low sodium)
• 0 ⅓ cup rice vinegar
• 0 2 teaspoons fish sauce
• 0 ½ teaspoon black pepper (or to taste)
• 0 1 cup canned shiitake mushrooms, drained and sliced
• 0 14 oz firm tofu, cubed
• 0 3 tablespoon cornstarch + 4 tablespoons water (optional, for thickening)
• 0 1 egg, beaten
• 0 Optional: Extra scallion greens or chili oil, to garnish