Pinquitos, Tomatoes and Brown Rice | New Paradigm Health Cookery | Information and Recipes about New

Ingredients

• 8 oz. Santa Maria Pinquitos (pink bean)
• 4 cups long grain brown rice
• 5 ½ cups water
• 1 large yellow onion, diced
• 1 red pepper, diced
• 1 large Japanese sweet potato, peeled & diced
• 1 box Pomi tomatoes, chopped
• 1 -10 oz. can Ro*Tel diced tomatoes & Green chilies, no salt added
• 1 ½ t. toasted onion powder
• 2 t. cumin
• 2 t. chipotle powder
• 1 ½ t. dried oregano
• 1 ½ t. dried basil
• 3 large cloves garlic, minced