Tomato Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put two or three tomatoes in a stew-pan with two ounces of butter, season with a little salt and a tiny pinch of cayenne pepper, add a few drops of carmine and draw down on the side of the stove fo...
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Cooking tools:
- Saucepan
- Stove
Ingredients
- cayenne pepper
- salt
- butter
- tomatoes
- carmine
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