Cheesy Sausage & Vegetable Soup - Borden® Cheese

Ingredients

• 1 tbsp. vegetable oil
• 1 lb. sausage links, cut into ½ inch-thick slices
• 2 large yellow onions, chopped
• 2 to 3 cloves garlic, chopped
• 2 lbs. zucchini, diced
• 4 to 5 large carrots, cut into thin slices
• 2 tbsp. Borden® Butter
• 3 tbsp. flour
• 2 cans (12 oz. each) chicken or beef broth
• 1 can (12 oz.) evaporated milk
• 1½ cups Borden® Cheese Finely Shredded Mild Cheddar Shreds