Italian Sausage Puttanesca
Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!
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Cooking tools:
- Pot
- Dutch oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 1 (8-ounce) package penne pasta
- 2 tablespoons olive oil
- ½ onion, diced
- ½ teaspoon fine sea salt
- 2 garlic cloves, minced
- 1 (14.5-ounce) can crushed tomatoes
- ½ cup kalamata olives, pitted and halved
- 2 tablespoons capers
- 1 package Tofurky Italian Sausages, sliced
- ¼-½ teaspoon red chili pepper flakes, optional
- 3 tablespoons chopped fresh parsley
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