Papa's Penne Pasta Puttanesca
This fare was made famous in Italy, being served up by “ladies of the night” to their patrons! Here’s our
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Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound of fresh hot Italian sausage links
- ¼ – cup of olive oil
- 2 tablespoons of butter
- 1 tablespoon of crushed or chopped garlic
- 1½ – cups of onion (chopped)
- 2 cups of fresh, ripe tomatoes (peeled, seeded & chopped)
- ¼ – teaspoon of crushed red pepper
- 3 tablespoons of fresh basil (chopped)
- 1 cup black olives (pitted & sliced)
- 2½ – tablespoons of capers
- 1 pound of pasta (Penne, of course!)
- – salt and freshly ground black pepper
- – Parmesan or Romano cheese (grated)
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