Blog Archives - CINDY'S ON-LINE RECIPE BOX

Blog Archives - CINDY'S ON-LINE RECIPE BOX

seasonalandholidayrecipeexchange.weebly.com

In September, fresh plums are on sale at the grocery store, so I make PLUM PIE, cobbler and clafloutis for my husband. I used a simple butter crust for this ~ a

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

  • One or 2 pie crust(s)
  • about 8-10 fresh plums
  • 1 cup granulated sugar ~or~ plain white Splenda (NOT baking blend)
  • 2 TB corn starch
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 egg, lightly beaten (for egg wash)
  • optional: cinnamon sugar

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