Blog Archives - CINDY'S ON-LINE RECIPE BOX
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This is really a fast & easy recipe for FRESH PEACH PIE, especially if you use a store-bought crust (although I made my own butter crust here). I've never seen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 4-5 fresh peaches, peeled and thinly sliced ** (get the ripest peaches you can find)
- 1 8” or 9” pie crust
- 1 small box (3 oz) peach jello (sugar or sugar-free)
- 1 cup water…………………………1 tsp. vanilla
- 1/2 cup sugar ~or~ plain white Splenda (NOT baking blend)
- 1 heaping TB cornstarch………….. 1/4 tsp. nutmeg
- Agave nectar or honey
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