Blog Archives - CINDY'S ON-LINE RECIPE BOX

Blog Archives - CINDY'S ON-LINE RECIPE BOX

seasonalandholidayrecipeexchange.weebly.com

This is really a fast & easy recipe for FRESH PEACH PIE, especially if you use a store-bought crust (although I made my own butter crust here). I've never seen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

  • 4-5 fresh peaches, peeled and thinly sliced ** (get the ripest peaches you can find)
  • 1 8” or 9” pie crust
  • 1 small box (3 oz) peach jello (sugar or sugar-free)
  • 1 cup water…………………………1 tsp. vanilla
  • 1/2 cup sugar ~or~ plain white Splenda (NOT baking blend)
  • 1 heaping TB cornstarch………….. 1/4 tsp. nutmeg
  • Agave nectar or honey

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