Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Fresh Plum Pie recipe with butter or shortening crust, sugar or Splenda options, and cinnamon-nutmeg filling. Perfect for September's plums! [link]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- One or 2 pie crust(s)
- Filling: about 8-10 fresh plums
- 1 cup granulated sugar ~or~ plain white Splenda (NOT baking blend)
- 2 TB corn starch…………………………..…1/2 tsp. salt
- 1 tsp. ground cinnamon………………….....1/4 tsp. ground nutmeg
- 1 egg, lightly beaten (for egg wash)……... optional: cinnamon sugar
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