Light and Garlicky Penne with Plum Tomatoes
This dish hits the spot for simple weeknight pasta that’s great for the whole family. Scramble recipe tester Maria Mullen said, “I love the flavors …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 16 oz. penne noodles (use wheat/gluten-free, if needed)
- 1/4 cup extra virgin olive oil
- 1/2 red onion (finely diced about 1 cup)
- 6 cloves garlic (minced, about 1 Tbsp.)
- 4 plum tomatoes (diced, also called Roma tomatoes)
- 1/4 tsp. salt
- 1/2 cup grated or shredded Parmesan cheese (for serving (optional))
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