Warm Pasta Salad with Arugula or Spinach

Name: Warm Pasta Salad with Arugula or Spinach
Total time: 25 min
Ingredients: 16 oz. penne noodles (use wheat/gluten-free, if needed); 4 oz. baby arugula or baby spinach; 4 plum tomatoes (chopped, or use 15 oz. canned diced tomatoes, drained, also called Roma tomatoes); 4 oz. crumbled feta or goat cheese (about 1 cup); 1/2 cup pitted kalamata olives (chopped); 10 fresh basil or mint leaves (chopped); 1 tsp. balsamic vinegar (or more to taste); 2 Tbsp. extra virgin olive oil; 1/4 tsp. salt (or to taste (optional))

www.thescramble.com

This is a fresh-tasting dish for a weeknight dinner, and is great served hot or cold. Arugula has a light peppery taste that adventurous children …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

16 oz. penne noodles (use wheat/gluten-free, if needed)
4 oz. baby arugula or baby spinach
4 plum tomatoes (chopped, or use 15 oz. canned diced tomatoes, drained, also called Roma tomatoes)
4 oz. crumbled feta or goat cheese (about 1 cup)
1/2 cup pitted kalamata olives (chopped)
10 fresh basil or mint leaves (chopped)
1 tsp. balsamic vinegar (or more to taste)
2 Tbsp. extra virgin olive oil
1/4 tsp. salt (or to taste (optional))