Penne with Broccoli and Lemon Butter Garlic Shrimp

Penne with Broccoli and Lemon Butter Garlic Shrimp

www.thescramble.com

Delightful Penne with Broccoli and Lemon Butter Garlic Shrimp - a hearty, healthy Italian main dish in just 30 minutes. Perfect for family dinners!

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Colander
  • Measuring cup

Ingredients

  • 12 oz. whole grain penne pasta (wheat/gluten-free, if needed)
  • 4 Tbsp. butter or extra virgin olive oil (or use 2 Tbsp. of each)
  • 6 cloves garlic (minced, about 1 Tbsp.)
  • 1/4 tsp. crushed red pepper flakes (optional)
  • 1 lb. small or medium shrimp, peeled and deveined (look for US or Mexican Gulf shrimp),
  • 1/2 lemon (juice only, about 2 Tbsp., plus extra for serving (reserve the zest for serving, if desired))
  • 1 lb. broccoli (cut into small florets)
  • 1/4 tsp. salt (or more to taste)
  • 1/4 cup fresh basil, , parsley or dill, ( finely chopped)

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