Summer 'Ceviche' | Cook Smarts
Ceviche is one of our favorite warm weather meals because there's no heat needed. The acidity of lime juice is all it takes to 'cook' the tender shrimp, which w
Ingredients
- 2 cups Edamame, frozen and shelled
- 6 Tbsp Lime juice
- 1 Jalapenos, diced
- 1/4 cup Onions, red and medium, diced
- 2 Mangos, diced
- 10 oz Cucumbers, diced
- 2 Tomatoes, roma, diced
- 4 Tbsp Cilantro, fresh, chopped
- for serving Tortilla chips
- 4 Kiwis, peeled
- 16 Strawberries, frozen
- 1 cup Yogurt, plain
- 1 cup Coconut water
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