Healthy and Hearty Green Lentil Stew

Ingredients

• 2 Cups Mung Beans (Moong Dal), Dry (Green lentils)
• 4 Cups Vegetable Broth or Water
• 2 Carrots chopped
• 2 Cups Mushrooms sliced
• 1 Cup Green Bean
• 1 Tablespoon olive oil
• 1 onion chopped
• 2 Cloves Garlic chopped
• 2 Tablespoons Ginger chopped or grated
• 1/2 Teaspoon Himalayan salt (or pink salt) (Adjust to taste)
• 1/2 Teaspoon Chilli Flakes (Adjust to taste)
• 1 Teaspoon Cumin powder or Garam Masala
• 1 Teaspoon Smoked Paprika