Mediterranean Shrimp + Pita Bowl - Ends + Stems with Chef Alison

Ingredients

• 1 cup Bulgur Wheat
• 2 cups Water
• 2 teaspoons Kosher Salt (divided)
• 3 Tablespoons Extra Virgin Olive Oil (divided)
• 1 teaspoon Balsamic Vinegar
• Pita (3 pieces)
• 1 Tablespoon Ground Sumac (divided)
• 1 ⁄ 2 teaspoon Dried Oregano
• 1 ⁄ 2 Red Onion
• 1 pound Shrimp (peeled, deveined - large size, or whatever you prefer)
• 1 ⁄ 2 teaspoon Black Pepper
• 1 Tablespoon Unsalted Butter
• 3 ⁄ 4 head Romaine Lettuce
• 1 bunch Fresh Parsley (flat leaf, aka Italian parsley)
• 1 pint Cherry Tomatoes
• 1 Cucumber
• 3 Tablespoons Tahini
• 1 teaspoon Honey
• 1 Lemon (zest and juice, divided)
• 1 1 ⁄ 2 cups Plain Greek Yogurt
• 1 Tablespoon White Sesame Seeds