Ceviche
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don’t wrinkle your nose! You would never know the seafood was not cooked prio...
Ingredients
- 1 pound bay scallops
- 8 limes, juiced
- 2 tomatoes, diced
- 5 green onions, minced
- 2 stalks celery, sliced
- ½ green bell pepper, minced
- ½ cup chopped fresh parsley
- freshly ground black pepper
- 1 ½ tablespoons olive oil
- ⅛ cup chopped fresh cilantro
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