Baked "Ricotta" Pasta - Humbly by Morgane
If you are a foodie (like me) you most likely noticed the famous 2-ingredient pasta that took the internet by storm. We made our own version which is nutritious, low in fat and so good.
Ingredients
- 400 grams of penne (cooked al dente)
- 500 grams of cherry tomatoes
- 4 garlic cloves (minced)
- Salt to taste
- 4 tbsp of olive oil
- 2 tbsp of Italian Herbs
- 1 tbsp of vegetable bouillon
- 1 hand full of fresh basil (chopped)
- 300 grams of the Creamy Ricotta Spread from our cookbook "The Radiant Table"
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