Salmon Lox “Bruschetta” - saltys.com
Voted King 5 Best of Western Washington every year since 2008, be sure you're hungry when you come and be ready to loosen your belt a notch before you head home from our waterfront seafood restaurant.
Ingredients
- Serves 2 as appetizer
- 2 ounces salmon lox, roll slices as pictured
- 1 heirloom tomato, sliced thin
- one 4 oz. ball burrata
- micro basil, garnish
- zesty vinaigrette, recipe follows
- half toasted baguette, sliced 1” thick
- zesty vinaigrette
- 4 tablespoons olive oil
- 2 tablespoons aged balsamic vinegar
- zest of one lemon
- 1/2 teaspoon stone ground mustard
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