Braised Beef Cheeks with Tagliatelle Recipe | Winter Ragu Pasta
A comforting meal perfect for any winter day, this recipe for braised beef cheeks with tagliatelle from Micheal Caines is rich and warming.
Ingredients
- 750g beef cheeks (2 cheeks)
- salt and freshly ground black pepper
- 2 tbsp vegetable oil
- 160g smoked bacon lardons
- 100g button onions, peeled
- 100g button mushrooms, small and whole
- 1 clove of garlic, crushed
- 10g plain flour
- 300ml red wine (e.g. pinot noir)
- 400ml chicken stock
- 1 small bouquet garni
- chopped fresh parsley
- 300g tagliatelle
- olive oil
- 30g unsalted butter
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