Recipes – Emile Henry USA
https://ofsaffronandsugar.wixsite.com/ofsaffronandsugar/post/gruy%C3%A8re-and-carameliz...
Ingredients
- 1/3 pound Gruyere
- 1/3 pound Fontina
- 1/3 pound Gouda
- 2 tablespoons cornstarch
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