Recipe: <!-- -->Classic Le Gruyère Fondue<!-- --> | Whole Foods Market

Recipe: <!-- -->Classic Le Gruyère Fondue<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A very simple and delicious fondue starring the complex flavor of Le Gruyère. For an alcohol-free version, substituting apple cider for the wine also produces a brilliant fondue. For other dippers,...

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Ingredients

  • 1 1/2 pounds Le Gruyère cheese, shredded
  • 1 1/2 tablespoons cornstarch
  • 1 2/3 cups dry white wine
  • 1 loaf crusty bread, cut or torn into 1-inch pieces
  • 24 bite-size new potatoes, boiled until tender
  • 2 apples, cored and cut into 1-inch pieces

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