Mexican Coke Smoked Brisket with Texas Beef BBQ Rub – Revolution Barbecue
When we lived in the Inland Empire of Southern California, we fell in love with SoCal-style BBQ—bold, flavorful, and uniquely influenced by the region's culture. This Mexican Coke Smoked Brisket...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 1 (12–14 pound) USDA Prime beef brisket
- 3 tablespoons Tapatio Hot sauce
- ¼ cup Revolution Barbecue Texas Beef BBQ Rub
- 12 ounces bottle of Mexican Coca-Cola (made with cane sugar)
- 1/2 cup water
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