SWEET AND SOUR SALAD

Name: SWEET AND SOUR SALAD
Ingredients: 2 lb. trimmed medium fresh beets, scrubbed or 2 (15 oz.) cans; whole beets, drained; 1 small head endive, trimmed and separated into leaves; 1 1/2 tsp. Dijon mustard; 1 orange, peeled and sectioned; 1/4 c. olive oil; 1 bunch watercress, tough stems removed; 1 shallot, finely chopped (2 Tbsp.); 3 Tbsp. orange juice; 2 Tbsp. balsamic vinegar; 1/2 tsp. salt

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| 2 lb. trimmed medium fresh beets, scrubbed or 2 (15 oz.) cans whole beets, drained 1 small head endive, trimmed and separated into leaves 1 1/2 tsp.

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