Mustard for the Table from The Settlement Cook Book by Lizzie Black Kander
Mix salt and sugar and stir in the oil thoroughly. Add the vinegar to the mustard and combine the mixtures. If too thick-add a little boiling water. Or, take the dry, ground mustard and add to it g...
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Cooking tools:
- Mixing bowl
- Spoon
- Kettle
Ingredients
- ⅛ teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons vinegar
- 2 tablespoons ground mustard
- 1 tablespoon salad oil
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