Fish Tacos with Jalapeno Lime Slaw - BlueWater Seafoods
Swap out your “by the book” taco recipe for this “by the sea” rendition from Caviar and Crayons. Jalapeno lime slaw, tomatillo avocado salsa, and Beer Battered Fish Fillets come together in...
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Cooking tools:
- Instant-read thermometer
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 cups Shredded Cabbage
- 2 cups Cilantro
- 1/3 cup Mayonaise
- 1/4 cup Lime Juice
- 1/4- 1/2 cup Pickled Jalapenos
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 4 Tomatillos
- 2 Avocados
- 2 Jalapeños
- 1/2 Yellow Onion
- 1 head of Cilantro
- 3 Limes
- 2 cloves of Garlic
- 1 tbsp Honey or Agave
- 1 tsp Pepper
- 1 tsp Cumin
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