Fish Tacos with Mango Avocado Salsa - Talley Farms Box

Ingredients

• 1 pound white fish (cod or halibut)
• Canola oil
• Salt and pepper
• 1/2 lime, juiced
• Corn tortillas
• 1 cup green cabbage, thinly sliced
• 4 radishes, thinly sliced
• 2 Tbsp sour cream
• 1 tsp honey
• Salt and pepper to taste
• 1 mango, diced
• 1 avocado, diced
• 1 jalapeño, minced
• 1/4 red onion, minced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• In a cast iron skillet heat 1/2 cup canola oil on medium high heat. Fry tortillas, season with salt, and set on a paper towel to drain.
• In a bowl whisk sour cream, lime, honey, salt and pepper. Add cabbage and radish slices and mix to combine
• In another bowl and diced mango, avocado, jalapeño, red onion, cilantro, lime, salt and pepper. Mix to combine
• Assemble tacos with fish, slaw, and top with mango avocado salsa!
• Makes 6-8 tacos.
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