Couscous Salad Recipe - Cooking Index

Ingredients

• 2 cups 474ml Water
• 2 tablespoons 30ml Vegetable oil
• 1/4 teaspoon 1.3ml Turmeric
• 1/4 teaspoon 1.3ml Cinnamon
• 1/4 teaspoon 1.3ml Gingerroot, fresh - chopped
• 2 cups 474ml Couscous
• 1/2 cup 80g / 2.8oz Raisins (optional)
• 1 cup 146g / 5.1oz Zucchini - chopped
• 1/2 cup 55g / 1.9oz Carrot - chopped
• 1/4 cup 36g / 1.3oz Green onion, including tops - chopped
• 1/4 cup 36g / 1.3oz Green bell pepper - chopped
• 1 Ca garbanzo beans - (chic peas), drained
• 3 tablespoons 45ml Vegetable oil
• 1 1/2 tablespoons 22ml Lemon juice
• Salt to taste
• Leaves 1/2 cup 46g / 1.6oz Sliced almonds