Pomegranate Glazed Eggplant with Feta and Mint | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Pomegranate Glazed Eggplant with Feta and Mint | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 2 medium sized eggplant (aubergine); 2-3 tablespoons olive oil; sea salt; 2 tablespoons pomegranate molasses; 100g feta, crumbled; small handful mint leaves

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Taste the flavors of pomegranate and mint in this tender eggplant dish, perfect for shared meals or sandwiches. Enjoy feta-topped oven-baked slices.

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Ingredients

2 medium sized eggplant (aubergine)
2-3 tablespoons olive oil
sea salt
2 tablespoons pomegranate molasses
100g feta, crumbled
small handful mint leaves

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