Baked Tilapia with Mustard Sauce Recipe | ChefDeHome.com

Ingredients

• 1.5 lbs Fish, 4-5 tilapia fish fillets, skinless
• 5 Oz Creme Fraiche, or French-style clotted sour cream
• 4 tbsp Mustard, 3 tablespoons Dijon Mustard + 1 tablespoon whole-grain mustard
• 1 tbsp Capers, rinsed
• 2 tbsp Red Onion, fine minced red onion
• 1/2 Salt
• 1 tsp Lemon, fresh grated lemon zest
• 1/2 tsp Black Pepper, freshly ground